For those of you who wish for the finer things in life why not enjoy a meal in our fine dinning traditionally decorated restaurant, allow yourself to relax in our comfortable and friendly surroundings. Upon arrival you will be welcomed to take a seat in our lounge,while you select your choice from our Restaurant menu. Head chef Ryan and his team, will tempt you with his extensive fine dinning menu, he has sourced prime local scotch beef and lamb. Our haggis is supplied from Cockburn's of Dingwall, Scotland's 1st champion haggis maker!

The restaurant is open from 5.30pm Wednesday- Sunday. We advise booking your table at the weekends. We can arrange private parties of up to 50 guests and sample menus are available. The restaurant menus is available online or if you prefer contact us and we can either send or fax you a copy. For more information or to book please contact us on 01555 840060.

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